Organic composting with Chad Summers of Healthy Harvest Urban Farms

March 28, 9am – 11am, upper level
Organic composting for organic gardeners.Students will learn about several different methods of composting and the benefits to each.
Materials: none
Class fee:  FREE. Please register by calling (563) 265-2455 or email bambi@qcfoodhub.com
SCENE LogoGarden Series and related events made possible, in part, by a grant to EICCD from the U.S. Institute of Museum and Library Services
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Southern Style Farm to Table Featuring Smokin Butt BBQ

Chef Chad Cushman, “The Crepe Guy” and Mrs. D of the Quad Cities Food Hub Community Kitchen will present a Farm to Table Dinner featuring Smokin’ Butt BBQ on Tuesday, March 24, 2015 at 6pm. Proceeds from the event will benefit the Quad Cities Food Hub. Dinner tickets are $40 each and are available at the Quad Cities Food Hub, 421 W. River Drive Davenport. For more information, call 563-265-2455.

Featuring Live Music from :
Jethro Johnny O and the Midnight Show

The menu:

Southern Small Bites

  • Cheddar waffle, with chow-chow relish and bourbon syrup
  • House-made pimento cheese, grilled bread and fresh herbs
  • Assorted deviled eggs

Main Course

  • Smokin Butt’s pulled pork and BBQ sauce
  • Homestyle truckle mack and cheese with bay leaf panko crumb
  • Collard greens with lemon, contija cheese and brown butter
  • Hoppin’ John
  • Sweet corn pudding
  • Rosemary smashed potatoes
  • Cucumber and onions with dill and buttermilk
  • Carolina root vegetable slaw
  • Red and yellow beet salad with balsamic and goat cheese
  • Corn bread and biscuits with local jams and jellies

Dessert

  • Sweet potato bread pudding with butter rum sauce
  • Amaretto peaches with sabayon and spiced cake crumb
  • Hummingbird cake with pineapple bananas pecans and cream cheese frosting